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New ASX 460 headlines new line up of powerful, dependable Weber skinners and derinders.
| ASX 460 innovations |
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Defats and derinds in one efficient operation |
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Innovative camera system measures fat |
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thickness |
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Automatic, variable fat removal at 0 - 20 mm
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Weber ASX 460 skinner.
Intelligent and productive.
The intelligent solution for defatting and derinding in one single operation.
Phase 1: Continuous fat analysis via digital camera system. Level of
fat-removal continually adjusted based on the camera’s findings. |
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Phase 2: Separation of the lean meat and fat can be controlled either
by feedback from the camera or by manual adjustment of the
+/- setting in the programme.
Phase 3: Derinding of the fat-layer by means of Weber’s proven derinding
technology.
Phase 4: Lean meat, fat and rind sorted onto 3 separate out-feed conveyors.
Entire system constructed from stainless steel with a long lasting, low maintenance, hygienic design –
just as you would expect from a Weber derinder. |
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