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Add automated Log Peeling to your comprehensive food safety program.
Improved hygiene, greater throughput and reduced labor costs are good reasons to make
the new Weber Log Peeler an important part of
your meat and cheese processing operation.
New Weber Log Peeler CCP delivers
these important benefits:
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Eliminates human contact with peeled products.
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Removed casings remain in unpeeled product zone, assuring hygienic processing. |
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Significant labor savings.
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Automatically and continuously load products
up to 10-feet in length. |
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Maximize throughput
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Load up to 300 ten-foot logs per hour. Optional buffering systems assure continuous product
flow before and after peeling. |
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