| Participants: |
Operators with a recommended minimum of six months of slicer experience and basic operation proficiency. |
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| Course Objective: |
Participants will review the Weber Touch Screen topics including slicing parameter definitions, menu navigation and screen functions. Trainees will study weigher statistics and the effects of parameter settings that can optimize the program, slice quality, portion quality, portion weight control and slicer output. |
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| Contents: |
Touch Screen and Slicer Basics Review
• Slicer Parts and Terminology
• Weber Touch Screen Operation
• Parameter Description
Statistics
• Checkweigher Statistics
• Production Statistics
• Parameter adjustment |
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| Place of Training: |
Because this training requires a production setting it is conducted at the customer production facility. |
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| Schedule: |
Because this training is tailored to customer need, training schedules vary. |
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For additional curriculum detail, contact:
Jason Miera
Training Manager
Phone 816-891-0072
Fax 816-891-0074
jmiera@weberslicer.com |
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