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Participants: |
Operators with a recommended minimum of six months of slicer experience and basic operation proficiency. |
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Course Objective: |
Participants will learn the function of the slicer parameters, the maintenance screens, the Weber checkweigher and the electrical system. Participants will also learn to troubleshoot and diagnose faults on the slicer. |
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Contents: |
Slicer Parts and Terminology
Weber Touch Screen
• Operation
Weber Slicer Program Parameters
• Function
• Adjustment
Weber Slicer Maintenance Screen
• Function
• Fault Diagnostics
Electrical Circuit
• Function
• Fault Diagnostics
Elau Servo Drive System
• Function
• Fault Diagnostics
Weber Checkweigher System
• Function
• Adjustment
• Fault Diagnostics |
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Place of Training: |
Weber, Inc., Kansas City |
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For additional curriculum detail, contact:
Jason Miera
Training Manager
Phone 816-891-0072
Fax 816-891-0074
jmiera@weberslicer.com |
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