Create taller stacks – and larger profits-- on our smallest slicing system.

Now processors using the Weber 304 can benefit from the meat and cheese slicing versatility previously available only to processors investing in Weber’s
highest-volume systems requiring twice the floor space and three times the investment.

Just imagine the savings in packaging costs and the increase in product throughput when you can create perfectly formed stacks that are more than three times the previous height limit. Additional 304 enhancements increase log control, on-weight portions and sanitation
ease while reducing product waste to near zero.

Call Weber for additional details.
1-800-505-9591