| |
 |
|
|
|
| |
 |
|
 |
| |
|
|
| |
Weber's new Food Robotics drew the interest of Iowa Public Television's search for "What's New" in technology at the Worldwide Food Expo (AMI) in Chicago, October 24-27. Scott Scriven, President of Weber North America, answered far-ranging questions concerning the labor savings and food safety issues Weber's Robotics are designed to solve.
New ASX 460 defats and derinds in one computer controlled operation that is both cost and time-efficient
Our 20,000 square foot display at the Worldwide Food Expo included more new technology than Weber has ever before unveiled in one place, at one time.
Weber's new Food Robotics captivated passers-by with precision movements intended to simulate hands-free food handling.

Dozens of attractive product presentations used by Weber customers lined the shelves of Weber's refrigerated display cases.
Before the show opened to processors on Wednesday morning, Weber prepared a comfortable Modern Deli where customers could relax and refresh themselves.

Promptly at 11:30 am, attendees headed straight for the Weber booth to check out the latest innovations in slicers, skinners, product handling and ice making technology.
The new Weber Log Peeler was an instant hit with visitors to the Weber booth, opening doors to greater levels of food safety and reduced labor costs.
The new Whole Muscle Slicing System made the Weber booth a popular destination for many WWFE attendees...
... generating numerous discussions and demonstrations of the benefits to be gained from increased throughput...
Thumbnail panels:
|
|
| |
|
|
|
|