Weber Inc is proud to sponsor this valuable information compiled by Meatingplace in Print, celebrating the centennial anniversary of the Federal Meat Inspection Act. Learn more about the history and future of food safety policies, procedures and technologies by clicking on any of the complete stories displayed below. Click here to read the full article                 FSIS Under Secretary Dr. Richard Raymond says he’d rather educate than regulate, but that’s only one aspect of his ambitious agenda to overhaul the nation’s meat inspection system. Click here to read the full article                       Having been instrumental in the development of HACCP plans and SSOPs, FSIS Administrator Barbara Masters now finds herself at the forefront of educating small and very small processors on how to better implement them. Click here to read the full article                       No agency is an island, as USDA is learning with collaborative programs seeking to strengthen the nation’s food safety efforts. Click here to read the full article                       With intensified verification testing for listeria, FSIS is migrating into the arena of risk-based analysis. It’s not simply to assess the inherent risk of products, but also the three alternatives processors use to contend with the pathogen. Click here to read the full article                           Click here to learn more about Weber products